New Alliance Dye Chem Private Limited
New Alliance Dye Chem Private Limited
ISO 9001:2015 Certified
Vile Parle, Mumbai, Maharashtra
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FOOD CHEMICALS

Pioneers in the industry, we offer bile extract, calcium propionate, yeast extract, malt extract powder, meat extract powder and collagen peptide from India.

Bile Extract

Bile Extract
  • Bile Extract
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Approx. Price: Rs 600 / PER KGGet Latest Price

Product Details:

Packaging TypeHDPE Bag, HDPE Drum
Packaging Size25 kg
AppearanceGreenish to yellowish colour free flowing powder, no pungent smell.
Solubility(2% soln. at 25 Degree C) Soluble in distilled water and alcohol.
Clarity(2% Soln. at 121 Degree C.) Clear solution. No ppt.
Loss on DryingNMT - 5.0% at 105 Degree C
Total AshNMT - 20.0%
Cholic AcidNLT - 45.0%

Bile salt constitutes pure substances, sodium conjugates of glycotaurocholate, and those are used as selective agents mainly to inhibit gram-positive organisms, non-intestinal organisms and spore formers while permitting the growth of gram-negative enterics. Bile Inhibits Enterococcus and staphylococcus species.

Microbiological Parameter:

S.No.ParametersSpecifications
1Total viable countNMT- 10,000cfu/gm
2Escherichia coliNegative
3Salmonella spp.Negative
4Staphylococcus aureusNegative
5Yeast & molds100/gm

Growth promotion test:

Cultural characteristic observed in MacConkey agar with 0.5% Bile salt powder after incubation at 35-37oC.

S.No.

Microorganism

ATCC

GROWTH

Recovery

1.

Staphylococcus aureus

25923

Inhibited

-----------

2.

Escherichia coli

25922

Luxuriant / bile ppt.

>= 50%

3.

Enterococcus faecalis

29212

Fair-Good

>= 50%

4.

Salmonella typhimurium

14028

Luxuriant

>= 50%

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Calcium Propionate

Calcium Propionate
  • Calcium Propionate
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Approx. Price: Rs 150 / KilogramGet Latest Price

Product Details:

Usage/ApplicationFOOD CHEMICALS
Chemical NameCALCIUM PROPIONATE
Grade StandardChemical Grade
Packaging Size25 KG
Solubility2% soln. at 25 Deg C Soluble in water
AppearanceWhite Crystalline Powder
AssayNLT - 99.00% DWB
pH Value7.5 - 10.5 10% Soln
Loss on DryingNMT- 4.0% at 105 Deg C 2 hr
Insoluble MatterNMT - 0.3%
ArsenicNMT - 3 ppm
FluorideNMT- 30 ppm
LeadNMT - 10 ppm
Test for CalciumPasses
Packing TypeHDPE Bag
Packing Size25 kg

Calcium Propionate is produced by Propionic Acid and Calcium Hydroxide. Calcium Propionate inhibit mold and it is observed that 2% calcium propionate added bread showed no visible molds for over 8 days in both wraped or unwrapped condition at room temp So in this way it increased shelf life of backery foods.In breads and rolls the common usage level for calcium propionate is between 0.3% - 0.5%. per hundred weight of flour.

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Calcium Propionate for use in food applications.

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Additional Information:

  • Delivery Time: 7 DAYS
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Yeast Extract

Yeast Extract
  • Yeast Extract
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Approx. Price: Rs 400 / kgGet Latest Price

Product Details:

Minimum Order Quantity25 kg
Appearancehaving characteristic yeast odour but not pungent
Indole TestPositive
Packing Size25 kg
Packing TypeHDPE Bag/Drum
StorageHygroscopic by nature, store the material below 25 Deg C, protect from direct sunlight.
Solubility2% soln. at 25 Deg C Soluble in distilled water, clear. Insoluble in alcohol
Clarity2% Soln. at 121 Deg C Clear solution. No ppt.
pH Value5.5 - 6.5 (2% Soln. at 25 Deg C)
Loss on DryingNMT - 6.0% at 105 Deg C
Total NitrogenNLT - 10.0% DWB
Amino NitrogenNLT - 3.0%
Total AshNMT - 15.0%
ChlorideNMT-5.0% (as NaCl)

Yeast Extract Powder is a natural biological preparation manufactured by spray drying of autolyzed Brewer’s Yeast
manufactured by complete autolysis i.e a transformation of proteins into peptides and amino acids, implemented
through the enzymes present in the yeast. Beside peptides and amino acids, Yeast Extract also contains water-soluble
vitamins i.e., B1-B2-B6, carbohydrates, purine and pyrimidine bases.

Microbiological Parameter:

S.No.

Parameters

Specifications

1-

Total viable count

NMT- 10,000cfu/gm

2-

Escherichia coli

Negative

3-

Salmonella spp.

Negative

4-

Staphylococcus aureus

Negative

5-

Yeast & molds

100/gm


Yeast Extract Powder Growth Promotion Test Cultural Characteristic observed in 2% Yeast Extract and 1.5% agar after incubation at 35-37°C for 18-24 hours.

S.No.

Microorganism

ATCC

GROWTH

1.

Staphylococcus aureus

25923

Good - Luxuriant

2.

Escherichia coli

25922

Good - Luxuriant

3.

Pseudomonas aeruginosa

27853

Good – Luxuriant

4.

Bacillus subtilis

6633

Good - Luxuriant

5.

Enterococcus faecalis

29212

Good - Luxuriant

6.

Streptococcus pyogenes

19615

Good - Luxuriant

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Malt Extract Powder

Malt Extract Powder
  • Malt Extract Powder
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Approx. Price: Rs 110 / KilogramGet Latest Price

Product Details:

AppearanceYellowish brown coloured powder having sweet smell.
StorageStore in cool and dry place, once open use it immediately.
Packing Size25 kg
Packing TypeHDPE Bag/Drum
SolubilityCompletely soluble in water.
ClarityClear solution
pH Value5.0-6.0
CarbohydrateNLT 80%
Sulphated AshNLT-7.00%
MaltoseNLT-37%
Protein ContentNLT-3%
MoistureNMT-6%

The concentrated worth is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing.Malt Extract richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Copper, Iron, Magnesium etc. 

Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.

Malt Extract Powder is a fine, free flowing, spray dried powder derived from high quality raw materials. It is yellow to light brown coloured soluble powder with typical beanie sweetish taste.

Malt Extract Powder is hygroscopic in nature. It should be packed in tightly closed containers.New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Malt Extract Powder for use in food applications.

Microbiological Parameter:

S.No.ParametersSpecifications
-1Total viable count.NMT 10000cfu/ grm.
-2E.ColiNegative.
-3Yeast and molds100/ gm.

 

Specifications of Malt Extract Powder (Bacto Grade):

S.No.

Parameters

Specifications

1-

Appearance

Yellowish brown coloured powder having sweet smell.

2-

Solubility

Completely soluble in water.

3-

Clarity

Clear solution

4-

pH

5.0-6.0

5-

Carbohydrate

NLT 80%

6-

Sulphated Ash

NLT-7.00%

7-

Maltose

NLT-37%

8-

Protein Content

NLT-3%

9-

Moisture

NMT-6%

Microbiological parameter:

S.No.ParametersSpecifications
-1Total viable count.NMT 1000 cfu/ grm.
-2E.ColiNegative.
-3Yeast and moldsNegative.
 
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Meat Extract Powder

Meat Extract Powder
  • Meat Extract Powder
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Approx. Price: Rs 700 / KilogramGet Latest Price

Product Details:

Packaging TypeHDPE bag/HDPE drum
AppearanceBrownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.
Indole TestPositive
Packing Size25 kg
Packing TypeHDPE bag/HDPE drum
StorageHygroscopic by nature, store the material below 25 Deg C, protect from direct sunlight.
Solubility2% solution at 25 Deg C Soluble in water, clear. Insoluble in alcohol
Clarity2% Soln. at 121 Deg C Clear solution. No ppt.
pH Value5.0-6.0 2% Soln. at 25 Deg C
Loss on DryingNMT - 6.0% at 105 Deg C
Total NitrogenNMT - 6.0% DWB
Amino NitrogenNLT - 2.5%
Total AshNMT - 15.0%
ChlorideNMT - 6.0% as NaCl

Meat Extract Powder has excellent growth promoting qualities manufactured by enzymatic digestion of fresh and approved quality of meat.It is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations.

Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Meat Extract Powder for use in food applications.

Synthesis / Manufacturing Process of Meat Extract Powder:
Meat Extract Powder is produced from advance protein hydrolysis technology. Meat Extract Powder is a Spray Dried product. The process is carried out in controlled conditions to prevent bacterial contamination during the process.

Microbiological Parameter:
S.No.ParametersSpecifications
-1Total viable countNMT- 10,000cfu/gm
-2Escherichia coliNegative
-3Salmonella spp.Negative
-4Staphylococcus aureusNegative
-5Yeast & molds100/gm


Meat Extract Powder Growth Promotion Test Cultural Characteristic observed in 2% Meat Extract and 1.5% agar after incubation at 35-37°C for 18-24 hours.

S.No.

Microorganism

ATCC

GROWTH

1.

Staphylococcus aureus

25923

Good - Luxuriant

2.

Escherichia coli

25922

Good - Luxuriant

3.

Pseudomonas aeruginosa

27853

Good – Luxuriant

4.

Bacillus subtilis

6633

Good - Luxuriant

5.

Enterococcus faecalis

29212

Good - Luxuriant

6.

Streptococcus pyogenes

19615

Good - Luxuriant


Uses / Application of Meat Extract Powder:
Meat Extract can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.
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Additional Information:

  • Delivery Time: 7 DAYS
  • Packaging Details: HDPE bag/HDPE drum
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Collagen Peptide

Collagen Peptide
  • Collagen Peptide
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Approx. Price: Rs 415 / KilogramGet Latest Price

Product Details:

AppearanceWhite to Creamish yellow colour free flowing powder
Copper20 PPM (Cu)
Packing Size25 kg
Solubility2% Soln. at 25 Deg C Soluble in water, clear, insoluble in alcohol
Packing TypeHDPE Bag/Drum
StorageHygroscopic in nature, store below 25 Degree C and protect direct sunlight
Odour TastePleasant and clean, good in taste
pH Value5.5 - 6.5 (2% Soln. at 25 Deg C )
Loss on DryingNMT- 5.0% at 105 Deg C
Total AshNMT- 5.0%
Protein ContentsNLT- 94.0% DWB
Collagen PeptidePositive
Fat ContentNegative
Total Dietary FiberNegative
Viscosity2.0 - 3.0
Bulk Density0.3 - 0.35
Heavy Metal20 PPM (Pb)
Arsenic1 PPM (As)
Cadmium0.50 PPM (Cd)
Lead0.50 PPM (Pb)
Zinc20 PPM (Zn)

Collagen peptone is also known as Collagen peptide or Collagen protein hydrolysate or Hydrolysed collagen.Collagen peptide is deficient in Cystein and tryptophan amino acid so it is different from other proteins like Casein, Soya, and Meat.
  • Collagen peptone is natural source of major chain of Amino acid and does not have any side effect.
  • The structure of collagen peptone is almost similar to the collagen in human body. 


Microbiological Parameter:

S.No.ParametersSpecifications
1Total viable countNMT-5,000cfu/gm
2Escherichia coliNegative
3Salmonella spp.Negative
4Staphylococcus aureusNegative
5Yeast & molds50/gm
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Marine Collagen Peptide

Marine Collagen Peptide
  • Marine Collagen Peptide
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Approx. Price: Rs 1,200 / PER KGGet Latest Price

Product Details:

Packaging Size25 kg
Packaging TypeBags
BrandNew Alliance Dye Chem
Collagen PeptideFFOOD,PHARMACEUTICAL
UsageFOOD,PHARMACEUTICAL
Physical StatePowder
Grade StandardBio-Tech Grade
ColorWhite
Packing25kgs HDPE Bag/Drum
AppearanceWhite to Creamish yellow colour free flowing powder
Arsenic1 PPM
Total viable countNMT-5,000cfu/gm
Escherichia coliNegative
Salmonella sppNegative
Staphylococcus aureusNegative
Yeast and molds50/gm

S.No.

Parameters

Specifications

1.

Appearance

White to Creamish yellow colour free flowing powder

2.

Solubility (2% Soln. at 25ºC)

Soluble in water, clear, insoluble in alcohol

3.

Odour & Taste

Pleasant and clean, good in taste

4.

pH (2% Soln. at 25ºC)

5.5 - 6.5

5.

Loss on drying (at 105ºC)

NMT- 5.0%

6.

Total Ash

NMT- 5.0%

7.

Protein Contents (DWB)

NLT- 94.0%

8.

Fat Content

Negative

9.

Total Dietary Fiber

Negative

10.

Collagen Peptide

Positive

11.

Viscosity

2.0 - 3.0

12.

Bulk Density

0.3 - 0.35

13.

Heavy Metal (Pb)

20 PPM

14.

Arsenic (As)

1 PPM

15.

Cadmium (Cd)

0.50 PPM

16.

Lead (Pb)

0.50 PPM

17.

Zinc (Zn)

20 PPM

18.

Copper (Cu)

20 PPM

 

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Additional Information:

  • Delivery Time: 7
  • Packaging Details: 25KG HEDP BAG
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Tryptone

Tryptone
  • Tryptone
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Product Price :Get Latest Price

Product Details:

Solubility2% Soln. at 25 Deg C Soluble in distilled Water, Clear, Insoluble in alcohol.
pH Value6.5-7.5, 2% Soln. at 25 Deg C
AppearanceOff white to creamish yellow colour, free flowing powder having characteristic odour but not pungent
Clarity2% Soln. at 121 Deg C Clear solution. No ppt.
Amino NitrogenNLT-2.0%
Total AshNMT-10.0%
ChlorideNMT-5.0% (as NaCl)
Indole TestPositive
Packing TypeHDPE Drum
Packing Size25 kg

Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin. Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.

Microbial Parameters:

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm


Growth Promotion Test:

Cultural Characteristic observed in 2% Tryptone and 1.5% agar after incubation at 35-37°C for 18-24 hours.
S.L. No.MICROORGANISMSATCCGROWTH
1Staphylococcus aureus25923Good-Luxuriant
2Escherichia coli25922Good-Luxuriant
3Pseudomonas aeruginosa27853Good-Luxuriant
4Bacillus subtilis6633Good-Luxuriant
5Enterococcus faecalis29212Good-Luxuriant
6Streptococcus pyogenes19615Good-Luxuriant
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Anand (Business Development Manager)
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