FOOD CHEMICALS

Pioneers in the industry, we offer bile extract, calcium propionate, yeast extract, malt extract powder, meat extract powder and collagen peptide from India.

Bile Extract

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Approx. Price: Rs 600 / PER KGGet Latest Price

Product Details:

Packaging Type	HDPE Bag, HDPE Drum
Packaging Size	25 kg
Appearance	Greenish to yellowish colour free flowing powder, no pungent smell.
Solubility	(2% soln. at 25 Degree C) Soluble in distilled water and alcohol.
Clarity	(2% Soln. at 121 Degree C.) Clear solution. No ppt.
Loss on Drying	NMT - 5.0% at 105 Degree C
Total Ash	NMT - 20.0%
Cholic Acid	NLT - 45.0%

Bile salt constitutes pure substances, sodium conjugates of glycotaurocholate, and those are used as selective agents mainly to inhibit gram-positive organisms, non-intestinal organisms and spore formers while permitting the growth of gram-negative enterics. Bile Inhibits Enterococcus and staphylococcus species.

Microbiological Parameter:

S.No.	Parameters	Specifications
1	Total viable count	NMT- 10,000cfu/gm
2	*Escherichia coli*	Negative
3	*Salmonella spp.*	Negative
4	*Staphylococcus aureus*	Negative
5	Yeast & molds	100/gm

Growth promotion test:

Cultural characteristic observed in MacConkey agar with 0.5% Bile salt powder after incubation at 35-37oC.

S.No.	Microorganism	ATCC	GROWTH	Recovery
1.	Staphylococcus aureus	25923	Inhibited	-----------
2.	Escherichia coli	25922	Luxuriant / bile ppt.	>= 50%
3.	Enterococcus faecalis	29212	Fair-Good	>= 50%
4.	Salmonella typhimurium	14028	Luxuriant	>= 50%

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Calcium Propionate

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Approx. Price: Rs 150 / KilogramGet Latest Price

Product Details:

Usage/Application	FOOD CHEMICALS
Chemical Name	CALCIUM PROPIONATE
Grade Standard	Chemical Grade
Packaging Size	25 KG
Solubility	2% soln. at 25 Deg C Soluble in water
Appearance	White Crystalline Powder
Assay	NLT - 99.00% DWB
pH Value	7.5 - 10.5 10% Soln
Loss on Drying	NMT- 4.0% at 105 Deg C 2 hr
Insoluble Matter	NMT - 0.3%
Arsenic	NMT - 3 ppm
Fluoride	NMT- 30 ppm
Lead	NMT - 10 ppm
Test for Calcium	Passes
Packing Type	HDPE Bag
Packing Size	25 kg

Calcium Propionate is produced by Propionic Acid and Calcium Hydroxide. Calcium Propionate inhibit mold and it is observed that 2% calcium propionate added bread showed no visible molds for over 8 days in both wraped or unwrapped condition at room temp So in this way it increased shelf life of backery foods.In breads and rolls the common usage level for calcium propionate is between 0.3% - 0.5%. per hundred weight of flour.

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Calcium Propionate for use in food applications.

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Additional Information:

Delivery Time: 7 DAYS

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Yeast Extract

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Approx. Price: Rs 400 / kgGet Latest Price

Product Details:

Minimum Order Quantity	25 kg
Appearance	having characteristic yeast odour but not pungent
Indole Test	Positive
Packing Size	25 kg
Packing Type	HDPE Bag/Drum
Storage	Hygroscopic by nature, store the material below 25 Deg C, protect from direct sunlight.
Solubility	2% soln. at 25 Deg C Soluble in distilled water, clear. Insoluble in alcohol
Clarity	2% Soln. at 121 Deg C Clear solution. No ppt.
pH Value	5.5 - 6.5 (2% Soln. at 25 Deg C)
Loss on Drying	NMT - 6.0% at 105 Deg C
Total Nitrogen	NLT - 10.0% DWB
Amino Nitrogen	NLT - 3.0%
Total Ash	NMT - 15.0%
Chloride	NMT-5.0% (as NaCl)

Yeast Extract Powder is a natural biological preparation manufactured by spray drying of autolyzed Brewer’s Yeast
manufactured by complete autolysis i.e a transformation of proteins into peptides and amino acids, implemented
through the enzymes present in the yeast. Beside peptides and amino acids, Yeast Extract also contains water-soluble
vitamins i.e., B1-B2-B6, carbohydrates, purine and pyrimidine bases.

Microbiological Parameter:

S.No.	Parameters	Specifications
1-	Total viable count	NMT- 10,000cfu/gm
2-	Escherichia coli	Negative
3-	Salmonella spp.	Negative
4-	Staphylococcus aureus	Negative
5-	Yeast & molds	100/gm

Yeast Extract Powder Growth Promotion Test Cultural Characteristic observed in 2% Yeast Extract and 1.5% agar after incubation at 35-37°C for 18-24 hours.

S.No.	Microorganism	ATCC	GROWTH
1.	Staphylococcus aureus	25923	Good - Luxuriant
2.	Escherichia coli	25922	Good - Luxuriant
3.	Pseudomonas aeruginosa	27853	Good – Luxuriant
4.	Bacillus subtilis	6633	Good - Luxuriant
5.	Enterococcus faecalis	29212	Good - Luxuriant
6.	Streptococcus pyogenes	19615	Good - Luxuriant

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Malt Extract Powder

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Approx. Price: Rs 110 / KilogramGet Latest Price

Product Details:

Appearance	Yellowish brown coloured powder having sweet smell.
Storage	Store in cool and dry place, once open use it immediately.
Packing Size	25 kg
Packing Type	HDPE Bag/Drum
Solubility	Completely soluble in water.
Clarity	Clear solution
pH Value	5.0-6.0
Carbohydrate	NLT 80%
Sulphated Ash	NLT-7.00%
Maltose	NLT-37%
Protein Content	NLT-3%
Moisture	NMT-6%

The concentrated worth is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing.Malt Extract richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Copper, Iron, Magnesium etc.

Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.

Malt Extract Powder is a fine, free flowing, spray dried powder derived from high quality raw materials. It is yellow to light brown coloured soluble powder with typical beanie sweetish taste.

Malt Extract Powder is hygroscopic in nature. It should be packed in tightly closed containers.New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Malt Extract Powder for use in food applications.

Microbiological Parameter:

S.No.	Parameters	Specifications
-1	Total viable count.	NMT 10000cfu/ grm.
-2	E.Coli	Negative.
-3	Yeast and molds	100/ gm.

Specifications of Malt Extract Powder (Bacto Grade):

S.No.	Parameters	Specifications
1-	Appearance	Yellowish brown coloured powder having sweet smell.
2-	Solubility	Completely soluble in water.
3-	Clarity	Clear solution
4-	pH	5.0-6.0
5-	Carbohydrate	NLT 80%
6-	Sulphated Ash	NLT-7.00%
7-	Maltose	NLT-37%
8-	Protein Content	NLT-3%
9-	Moisture	NMT-6%

Microbiological parameter:

S.No.	Parameters	Specifications
-1	Total viable count.	NMT 1000 cfu/ grm.
-2	E.Coli	Negative.
-3	Yeast and molds	Negative.

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Meat Extract Powder

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Approx. Price: Rs 700 / KilogramGet Latest Price

Product Details:

Packaging Type	HDPE bag/HDPE drum
Appearance	Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.
Indole Test	Positive
Packing Size	25 kg
Packing Type	HDPE bag/HDPE drum
Storage	Hygroscopic by nature, store the material below 25 Deg C, protect from direct sunlight.
Solubility	2% solution at 25 Deg C Soluble in water, clear. Insoluble in alcohol
Clarity	2% Soln. at 121 Deg C Clear solution. No ppt.
pH Value	5.0-6.0 2% Soln. at 25 Deg C
Loss on Drying	NMT - 6.0% at 105 Deg C
Total Nitrogen	NMT - 6.0% DWB
Amino Nitrogen	NLT - 2.5%
Total Ash	NMT - 15.0%
Chloride	NMT - 6.0% as NaCl

Meat Extract Powder has excellent growth promoting qualities manufactured by enzymatic digestion of fresh and approved quality of meat.It is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations.

Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Meat Extract Powder for use in food applications.

Synthesis / Manufacturing Process of Meat Extract Powder:
Meat Extract Powder is produced from advance protein hydrolysis technology. Meat Extract Powder is a Spray Dried product. The process is carried out in controlled conditions to prevent bacterial contamination during the process.

Microbiological Parameter:

S.No.	Parameters	Specifications
-1	Total viable count	NMT- 10,000cfu/gm
-2	Escherichia coli	Negative
-3	Salmonella spp.	Negative
-4	Staphylococcus aureus	Negative
-5	Yeast & molds	100/gm

Meat Extract Powder Growth Promotion Test Cultural Characteristic observed in 2% Meat Extract and 1.5% agar after incubation at 35-37°C for 18-24 hours.

S.No.	Microorganism	ATCC	GROWTH
1.	Staphylococcus aureus	25923	Good - Luxuriant
2.	Escherichia coli	25922	Good - Luxuriant
3.	Pseudomonas aeruginosa	27853	Good – Luxuriant
4.	Bacillus subtilis	6633	Good - Luxuriant
5.	Enterococcus faecalis	29212	Good - Luxuriant
6.	Streptococcus pyogenes	19615	Good - Luxuriant

Uses / Application of Meat Extract Powder:
Meat Extract can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.

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Additional Information:

Delivery Time: 7 DAYS
Packaging Details: HDPE bag/HDPE drum

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Collagen Peptide

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Approx. Price: Rs 415 / KilogramGet Latest Price

Product Details:

Appearance	White to Creamish yellow colour free flowing powder
Copper	20 PPM (Cu)
Packing Size	25 kg
Solubility	2% Soln. at 25 Deg C Soluble in water, clear, insoluble in alcohol
Packing Type	HDPE Bag/Drum
Storage	Hygroscopic in nature, store below 25 Degree C and protect direct sunlight
Odour Taste	Pleasant and clean, good in taste
pH Value	5.5 - 6.5 (2% Soln. at 25 Deg C )
Loss on Drying	NMT- 5.0% at 105 Deg C
Total Ash	NMT- 5.0%
Protein Contents	NLT- 94.0% DWB
Collagen Peptide	Positive
Fat Content	Negative
Total Dietary Fiber	Negative
Viscosity	2.0 - 3.0
Bulk Density	0.3 - 0.35
Heavy Metal	20 PPM (Pb)
Arsenic	1 PPM (As)
Cadmium	0.50 PPM (Cd)
Lead	0.50 PPM (Pb)
Zinc	20 PPM (Zn)

Collagen peptone is also known as Collagen peptide or Collagen protein hydrolysate or Hydrolysed collagen.Collagen peptide is deficient in Cystein and tryptophan amino acid so it is different from other proteins like Casein, Soya, and Meat.

Collagen peptone is natural source of major chain of Amino acid and does not have any side effect.
The structure of collagen peptone is almost similar to the collagen in human body.

Microbiological Parameter:

S.No.	Parameters	Specifications
1	Total viable count	NMT-5,000cfu/gm
2	*Escherichia coli*	Negative
3	*Salmonella spp.*	Negative
4	*Staphylococcus aureus*	Negative
5	Yeast & molds	50/gm

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Marine Collagen Peptide

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Approx. Price: Rs 1,200 / PER KGGet Latest Price

Product Details:

Packaging Size	25 kg
Packaging Type	Bags
Brand	New Alliance Dye Chem
Collagen Peptide	FFOOD,PHARMACEUTICAL
Usage	FOOD,PHARMACEUTICAL
Physical State	Powder
Grade Standard	Bio-Tech Grade
Color	White
Packing	25kgs HDPE Bag/Drum
Appearance	White to Creamish yellow colour free flowing powder
Arsenic	1 PPM
Total viable count	NMT-5,000cfu/gm
Escherichia coli	Negative
Salmonella spp	Negative
Staphylococcus aureus	Negative
Yeast and molds	50/gm

S.No.	Parameters	Specifications
1.	Appearance	White to Creamish yellow colour free flowing powder
2.	Solubility (2% Soln. at 25ºC)	Soluble in water, clear, insoluble in alcohol
3.	Odour & Taste	Pleasant and clean, good in taste
4.	pH (2% Soln. at 25ºC)	5.5 - 6.5
5.	Loss on drying (at 105ºC)	NMT- 5.0%
6.	Total Ash	NMT- 5.0%
7.	Protein Contents (DWB)	NLT- 94.0%
8.	Fat Content	Negative
9.	Total Dietary Fiber	Negative
10.	Collagen Peptide	Positive
11.	Viscosity	2.0 - 3.0
12.	Bulk Density	0.3 - 0.35
13.	Heavy Metal (Pb)	20 PPM
14.	Arsenic (As)	1 PPM
15.	Cadmium (Cd)	0.50 PPM
16.	Lead (Pb)	0.50 PPM
17.	Zinc (Zn)	20 PPM
18.	Copper (Cu)	20 PPM

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Additional Information:

Delivery Time: 7
Packaging Details: 25KG HEDP BAG

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Tryptone

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Product Details:

Solubility	2% Soln. at 25 Deg C Soluble in distilled Water, Clear, Insoluble in alcohol.
pH Value	6.5-7.5, 2% Soln. at 25 Deg C
Appearance	Off white to creamish yellow colour, free flowing powder having characteristic odour but not pungent
Clarity	2% Soln. at 121 Deg C Clear solution. No ppt.
Amino Nitrogen	NLT-2.0%
Total Ash	NMT-10.0%
Chloride	NMT-5.0% (as NaCl)
Indole Test	Positive
Packing Type	HDPE Drum
Packing Size	25 kg

Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin. Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.

Microbial Parameters:

S.L. No.	PRODUCT PARAMETERS	SPECIFICATION
1.	Total viable count	NMT- 10,000cfu/gm
2.	Escherichia coli	Negative
3.	Salmonella spp.	Negative
4.	Staphylococcus aureus	Negative
5.	Yeast & molds	100/gm

Growth Promotion Test:

Cultural Characteristic observed in 2% Tryptone and 1.5% agar after incubation at 35-37°C for 18-24 hours.

S.L. No.	MICROORGANISMS	ATCC	GROWTH
1	*Staphylococcus aureus*	25923	Good-Luxuriant
2	*Escherichia coli*	25922	Good-Luxuriant
3	*Pseudomonas aeruginosa*	27853	Good-Luxuriant
4	*Bacillus subtilis*	6633	Good-Luxuriant
5	*Enterococcus faecalis*	29212	Good-Luxuriant
6	*Streptococcus pyogenes*	19615	Good-Luxuriant

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FOOD CHEMICALS

Bile Extract

Calcium Propionate

Yeast Extract

Malt Extract Powder

Meat Extract Powder

Collagen Peptide

Marine Collagen Peptide

Tryptone

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