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Product Details:
| Packaging Size | 25 kg |
| Packaging Type | HDPE Bag,HDPE Drum |
| Appearance | Greenish to yellowish colour free flowing powder,no pungent smell. |
| Solubility | (2% soln. at 25 Degree C) Soluble in distilled water and alcohol. |
| Clarity | (2% Soln. at 121 Degree C.) Clear solution. No ppt. |
| Loss on Drying | NMT - 5.0% at 105 Degree C |
| Total Ash | NMT - 20.0% |
| Cholic Acid | NLT - 45.0% |
Microbiological Parameter:
| S.No. | Parameters | Specifications |
| 1 | Total viable count | NMT- 10,000cfu/gm |
| 2 | Escherichia coli | Negative |
| 3 | Salmonella spp. | Negative |
| 4 | Staphylococcus aureus | Negative |
| 5 | Yeast & molds | 100/gm |
S.No. | Microorganism | ATCC | GROWTH | Recovery |
1. | Staphylococcus aureus | 25923 | Inhibited | ----------- |
2. | Escherichia coli | 25922 | Luxuriant / bile ppt. | >= 50% |
3. | Enterococcus faecalis | 29212 | Fair-Good | >= 50% |
4. | Salmonella typhimurium | 14028 | Luxuriant | >= 50% |
Product Details:
| Usage/Application | FOOD CHEMICALS |
| Grade Standard | Chemical Grade |
| Chemical Name | CALCIUM PROPIONATE |
| Packaging Size | 25 KG |
| Solubility | 2% soln. at 25 Deg C Soluble in water |
| Assay | NLT - 99.00% DWB |
| Appearance | White Crystalline Powder |
| pH Value | 7.5 - 10.5 10% Soln |
| Loss on Drying | NMT- 4.0% at 105 Deg C 2 hr |
| Insoluble Matter | NMT - 0.3% |
| Arsenic | NMT - 3 ppm |
| Fluoride | NMT- 30 ppm |
| Lead | NMT - 10 ppm |
| Test for Calcium | Passes |
| Packing Type | HDPE Bag |
| Packing Size | 25 kg |
New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Calcium Propionate for use in food applications.
Additional Information:
Product Details:
| Minimum Order Quantity | 25 kg |
| Appearance | having characteristic yeast odour but not pungent |
| Indole Test | Positive |
| Packing Size | 25 kg |
| Packing Type | HDPE Bag/Drum |
| Storage | Hygroscopic by nature, store the material below 25 Deg C, protect from direct sunlight. |
| Solubility | 2% soln. at 25 Deg C Soluble in distilled water, clear. Insoluble in alcohol |
| Clarity | 2% Soln. at 121 Deg C Clear solution. No ppt. |
| pH Value | 5.5 - 6.5 (2% Soln. at 25 Deg C) |
| Loss on Drying | NMT - 6.0% at 105 Deg C |
| Total Nitrogen | NLT - 10.0% DWB |
| Amino Nitrogen | NLT - 3.0% |
| Total Ash | NMT - 15.0% |
| Chloride | NMT-5.0% (as NaCl) |
S.No. | Parameters | Specifications |
1- | Total viable count | NMT- 10,000cfu/gm |
2- | Escherichia coli | Negative |
3- | Salmonella spp. | Negative |
4- | Staphylococcus aureus | Negative |
5- | Yeast & molds | 100/gm |
S.No. | Microorganism | ATCC | GROWTH |
1. | Staphylococcus aureus | 25923 | Good - Luxuriant |
2. | Escherichia coli | 25922 | Good - Luxuriant |
3. | Pseudomonas aeruginosa | 27853 | Good – Luxuriant |
4. | Bacillus subtilis | 6633 | Good - Luxuriant |
5. | Enterococcus faecalis | 29212 | Good - Luxuriant |
6. | Streptococcus pyogenes | 19615 | Good - Luxuriant |
Product Details:
| Appearance | Yellowish brown coloured powder having sweet smell. |
| Storage | Store in cool and dry place,once open use it immediately. |
| Packing Size | 25 kg |
| Packing Type | HDPE Bag/Drum |
| Solubility | Completely soluble in water. |
| Clarity | Clear solution |
| pH Value | 5.0-6.0 |
| Carbohydrate | NLT 80% |
| Sulphated Ash | NLT-7.00% |
| Maltose | NLT-37% |
| Protein Content | NLT-3% |
| Moisture | NMT-6% |
The concentrated worth is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing.Malt Extract richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Copper, Iron, Magnesium etc.
Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.
Malt Extract Powder is a fine, free flowing, spray dried powder derived from high quality raw materials. It is yellow to light brown coloured soluble powder with typical beanie sweetish taste.
Malt Extract Powder is hygroscopic in nature. It should be packed in tightly closed containers.New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Malt Extract Powder for use in food applications.
Microbiological Parameter:
| S.No. | Parameters | Specifications |
| -1 | Total viable count. | NMT 10000cfu/ grm. |
| -2 | E.Coli | Negative. |
| -3 | Yeast and molds | 100/ gm. |
Specifications of Malt Extract Powder (Bacto Grade):
S.No. | Parameters | Specifications |
1- | Appearance | Yellowish brown coloured powder having sweet smell. |
2- | Solubility | Completely soluble in water. |
3- | Clarity | Clear solution |
4- | pH | 5.0-6.0 |
5- | Carbohydrate | NLT 80% |
6- | Sulphated Ash | NLT-7.00% |
7- | Maltose | NLT-37% |
8- | Protein Content | NLT-3% |
9- | Moisture | NMT-6% |
Microbiological parameter:
| S.No. | Parameters | Specifications |
| -1 | Total viable count. | NMT 1000 cfu/ grm. |
| -2 | E.Coli | Negative. |
| -3 | Yeast and molds | Negative. |
Product Details:
| Packaging Type | HDPE bag/HDPE drum |
| Appearance | Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell. |
| Indole Test | Positive |
| Packing Size | 25 kg |
| Packing Type | HDPE bag/HDPE drum |
| Storage | Hygroscopic by nature, store the material below 25 Deg C, protect from direct sunlight. |
| Solubility | 2% solution at 25 Deg C Soluble in water, clear. Insoluble in alcohol |
| Clarity | 2% Soln. at 121 Deg C Clear solution. No ppt. |
| pH Value | 5.0-6.0 2% Soln. at 25 Deg C |
| Loss on Drying | NMT - 6.0% at 105 Deg C |
| Total Nitrogen | NMT - 6.0% DWB |
| Amino Nitrogen | NLT - 2.5% |
| Total Ash | NMT - 15.0% |
| Chloride | NMT - 6.0% as NaCl |
| S.No. | Parameters | Specifications |
| -1 | Total viable count | NMT- 10,000cfu/gm |
| -2 | Escherichia coli | Negative |
| -3 | Salmonella spp. | Negative |
| -4 | Staphylococcus aureus | Negative |
| -5 | Yeast & molds | 100/gm |
S.No. | Microorganism | ATCC | GROWTH |
1. | Staphylococcus aureus | 25923 | Good - Luxuriant |
2. | Escherichia coli | 25922 | Good - Luxuriant |
3. | Pseudomonas aeruginosa | 27853 | Good – Luxuriant |
4. | Bacillus subtilis | 6633 | Good - Luxuriant |
5. | Enterococcus faecalis | 29212 | Good - Luxuriant |
6. | Streptococcus pyogenes | 19615 | Good - Luxuriant |
Additional Information:
Product Details:
| Solubility | 2% Soln. at 25 Deg C Soluble in distilled Water, Clear, Insoluble in alcohol. |
| pH Value | 6.5-7.5,2% Soln. at 25 Deg C |
| Appearance | Off white to creamish yellow colour,free flowing powder having characteristic odour but not pungent |
| Clarity | 2% Soln. at 121 Deg C Clear solution. No ppt. |
| Amino Nitrogen | NLT-2.0% |
| Total Ash | NMT-10.0% |
| Chloride | NMT-5.0% (as NaCl) |
| Indole Test | Positive |
| Packing Type | HDPE Drum |
| Packing Size | 25 kg |
S.L. No. | PRODUCT PARAMETERS | SPECIFICATION |
1. | Total viable count | NMT- 10,000cfu/gm |
2. | Escherichia coli | Negative |
3. | Salmonella spp. | Negative |
4. | Staphylococcus aureus | Negative |
5. | Yeast & molds | 100/gm |
| S.L. No. | MICROORGANISMS | ATCC | GROWTH |
| 1 | Staphylococcus aureus | 25923 | Good-Luxuriant |
| 2 | Escherichia coli | 25922 | Good-Luxuriant |
| 3 | Pseudomonas aeruginosa | 27853 | Good-Luxuriant |
| 4 | Bacillus subtilis | 6633 | Good-Luxuriant |
| 5 | Enterococcus faecalis | 29212 | Good-Luxuriant |
| 6 | Streptococcus pyogenes | 19615 | Good-Luxuriant |
Product Details:
| Appearance | White to Creamish yellow colour free flowing powder |
| Copper | 20 PPM (Cu) |
| Packing Size | 25 kg |
| Solubility | 2% Soln. at 25 Deg C Soluble in water,clear,insoluble in alcohol |
| Packing Type | HDPE Bag/Drum |
| Storage | Hygroscopic in nature,store below 25 Degree C and protect direct sunlight |
| Odour Taste | Pleasant and clean,good in taste |
| pH Value | 5.5 - 6.5 (2% Soln. at 25 Deg C ) |
| Loss on Drying | NMT- 5.0% at 105 Deg C |
| Total Ash | NMT- 5.0% |
| Protein Contents | NLT- 94.0% DWB |
| Collagen Peptide | Positive |
| Fat Content | Negative |
| Total Dietary Fiber | Negative |
| Viscosity | 2.0 - 3.0 |
| Bulk Density | 0.3 - 0.35 |
| Heavy Metal | 20 PPM (Pb) |
| Arsenic | 1 PPM (As) |
| Cadmium | 0.50 PPM (Cd) |
| Lead | 0.50 PPM (Pb) |
| Zinc | 20 PPM (Zn) |
Microbiological Parameter:
| S.No. | Parameters | Specifications |
| 1 | Total viable count | NMT-5,000cfu/gm |
| 2 | Escherichia coli | Negative |
| 3 | Salmonella spp. | Negative |
| 4 | Staphylococcus aureus | Negative |
| 5 | Yeast & molds | 50/gm |
Product Details:
| Packaging Size | 25 kg |
| Packaging Type | Bags |
| Collagen Peptide | Marine Collagen Peptide |
| Usage | FOOD,PHARMACEUTICAL |
| Physical State | Powder |
| Color | White |
| Packing | 25kgs HDPE Bag/Drum |
| Appearance | White to Creamish yellow colour free flowing powder |
| Arsenic | 1 PPM |
| Brand | Marine Collagen Peptide |
| Total viable count | NMT-5,000cfu/gm |
| Escherichia coli | Negative |
| Salmonella spp | Negative |
| Staphylococcus aureus | Negative |
| Yeast and molds | 50/gm |
S.No. | Parameters | Specifications |
1. | Appearance | White to Creamish yellow colour free flowing powder |
2. | Solubility (2% Soln. at 25ºC) | Soluble in water, clear, insoluble in alcohol |
3. | Odour & Taste | Pleasant and clean, good in taste |
4. | pH (2% Soln. at 25ºC) | 5.5 - 6.5 |
5. | Loss on drying (at 105ºC) | NMT- 5.0% |
6. | Total Ash | NMT- 5.0% |
7. | Protein Contents (DWB) | NLT- 94.0% |
8. | Fat Content | Negative |
9. | Total Dietary Fiber | Negative |
10. | Collagen Peptide | Positive |
11. | Viscosity | 2.0 - 3.0 |
12. | Bulk Density | 0.3 - 0.35 |
13. | Heavy Metal (Pb) | 20 PPM |
14. | Arsenic (As) | 1 PPM |
15. | Cadmium (Cd) | 0.50 PPM |
16. | Lead (Pb) | 0.50 PPM |
17. | Zinc (Zn) | 20 PPM |
18. | Copper (Cu) | 20 PPM |
Additional Information:
