New Alliance Fine Chem Private Limited
Vile Parle, Mumbai, Maharashtra
GST No. 27AAACN9074G1Z9
Call 08048974705 84% Response Rate
FOOD CHEMICALS
Bovine Collagen Peptide
Product Brochure
| Appearance | White to Creamish yellow colour free flowing powder |
| Copper | 20 PPM (Cu) |
| Packing Size | 25 kg |
| Solubility | 2% Soln. at 25 Deg C Soluble in water,clear,insoluble in alcohol |
| Packing Type | HDPE Bag/Drum |
| Storage | Hygroscopic in nature,store below 25 Degree C and protect direct sunlight |
| Odour Taste | Pleasant and clean,good in taste |
| pH Value | 5.5 - 6.5 (2% Soln. at 25 Deg C ) |
| Loss on Drying | NMT- 5.0% at 105 Deg C |
| Total Ash | NMT- 5.0% |
| Protein Contents | NLT- 94.0% DWB |
| Collagen Peptide | Positive |
| Fat Content | Negative |
| Total Dietary Fiber | Negative |
| Viscosity | 2.0 - 3.0 |
| Bulk Density | 0.3 - 0.35 |
| Heavy Metal | 20 PPM (Pb) |
| Arsenic | 1 PPM (As) |
| Cadmium | 0.50 PPM (Cd) |
| Lead | 0.50 PPM (Pb) |
| Zinc | 20 PPM (Zn) |
- Collagen peptone is natural source of major chain of Amino acid and does not have any side effect.
- The structure of collagen peptone is almost similar to the collagen in human body.
Microbiological Parameter:
| S.No. | Parameters | Specifications |
| 1 | Total viable count | NMT-5,000cfu/gm |
| 2 | Escherichia coli | Negative |
| 3 | Salmonella spp. | Negative |
| 4 | Staphylococcus aureus | Negative |
| 5 | Yeast & molds | 50/gm |
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Calcium Acetate
Minimum Order Quantity: 25 KG
Product Brochure
| Categories | Food Additives |
| Physical State | Powder |
| Packaging Type | Bag |
| State of Matter | Granular |
| Usage | Industrial, Pharmaceuticals, Laboratory |
| Packaging Size | 25KG |
| Form of Chemicals | Powder |
| Grade Standard | Analytical Grade, Technical Grade, Reagent Grade, Bio-Tech Grade |
| Color | White Crystal |
Specifications :
| CAS NO. | 62-54-4. |
| MOLECULAR WEIGHT | 158.17. |
| MOLECULAR FORMULA | (CH3COO)2 Ca. |
| APPEARANCE | WHITE CRYSTALLINE POWDER. |
| ASSAY (MIN) | 97.0 %. |
| pH | 7.0 – 8.0. |
| APPLICATION | It is an effective growth inhibitor of certain bacteria which are heat resistant and suevive at temperatures attained during the backing process. It is an effective anti- rope agent and does not affect the fermentation process, baking results or taste of the bread. It is also used as a buffer, stabilizer, firming agent, leavening agent, calcium fortification. Calcium acetate is used in the production of lubricants, carbon black and resins for printing ink, in calcium soap manufacture, in water treatment, as a concrete accelerator and as a PVC foam blowing agent. |
Additional Information:
- Pay Mode Terms: T/T (Bank Transfer)
- Port of Dispatch: Mumbai
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EDTA Ferric Sodium
Minimum Order Quantity: 25 Kg
Product Brochure
| Usage | Industrial, Laboratory |
| Grade Standard | Bio-Tech Grade, Technical Grade, Analytical Grade, Reagent Grade |
| Packaging Type | HDPE BAG |
| Packaging Size | 25KG |
Ferric Sodium EDTA offered comes with CAS No 15708-41-5, molecular weight of 404.0 and molecular formula of c10h12n2o8fe. Na. 2h2o. As a yellow to yellowish brown crystalline powder with clear solution, it has solubility (of 1% solution) in water. Some of its properties include Ph (of 1% solution) of 3. 5 – 6.5, water insoluble matter of 0.1% max, heavy metals of 10 ppm max and Edta content of 65.5% to 70.5% among others. With its application for fortification, it is used for eliminating inhibition of enzyme catalyzed reactions.
Specifications:
| Cas no. | 15708-41-5. |
| Molecular weight | 404. 0. |
| Molecular formula | c10h12n2o8fe. Na. 2h2o. |
| Description | yellow to yellowish brown crystalline powder. |
| Solubility of 1% solution | soluble in water, clear solution. |
| Ph of 1% solution | 3. 5 – 6. 5. |
| Water insoluble matter | 0. 1% max. |
| Heavy metals | 10 ppm max. |
| Edta content | 65. 5% to 70. 5%. |
| Sulphate | 600 ppm max. |
| Nitrilotriacetatic acid | 0. 1% max. |
| FE+++ content | 13. 0% min. |
| Application | for fortiefication. |
Additional Information:
- Delivery Time: 7 days
- Packaging Details: 25kg packing
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Calcium Propionate
Product Brochure
| Grade Standard | Chemical Grade |
| Chemical Name | CALCIUM PROPIONATE |
| Usage/Application | FOOD CHEMICALS |
| Packaging Size | 25 KG |
| Solubility | 2% soln. at 25 Deg C Soluble in water |
| Assay | NLT - 99.00% DWB |
| Appearance | White Crystalline Powder |
| pH Value | 7.5 - 10.5 10% Soln |
| Loss on Drying | NMT- 4.0% at 105 Deg C 2 hr |
| Insoluble Matter | NMT - 0.3% |
| Arsenic | NMT - 3 ppm |
| Fluoride | NMT- 30 ppm |
| Lead | NMT - 10 ppm |
| Test for Calcium | Passes |
| Packing Type | HDPE Bag |
| Packing Size | 25 kg |
New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Calcium Propionate for use in food applications.
Additional Information:
- Delivery Time: 7 DAYS
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Marine Collagen Peptide
| Packaging Size | 25 kg |
| Packaging Type | Bags |
| Collagen Peptide | Marine Collagen Peptide |
| Physical State | Powder |
| Usage | FOOD,PHARMACEUTICAL |
| Color | White |
| Packing | 25kgs HDPE Bag/Drum |
| Appearance | White to Creamish yellow colour free flowing powder |
| Arsenic | 1 PPM |
| Brand | Marine Collagen Peptide |
| Total viable count | NMT-5,000cfu/gm |
| Escherichia coli | Negative |
| Salmonella spp | Negative |
| Staphylococcus aureus | Negative |
| Yeast and molds | 50/gm |
|
S.No. |
Parameters |
Specifications |
|
1. |
Appearance |
White to Creamish yellow colour free flowing powder |
|
2. |
Solubility (2% Soln. at 25ºC) |
Soluble in water, clear, insoluble in alcohol |
|
3. |
Odour & Taste |
Pleasant and clean, good in taste |
|
4. |
pH (2% Soln. at 25ºC) |
5.5 - 6.5 |
|
5. |
Loss on drying (at 105ºC) |
NMT- 5.0% |
|
6. |
Total Ash |
NMT- 5.0% |
|
7. |
Protein Contents (DWB) |
NLT- 94.0% |
|
8. |
Fat Content |
Negative |
|
9. |
Total Dietary Fiber |
Negative |
|
10. |
Collagen Peptide |
Positive |
|
11. |
Viscosity |
2.0 - 3.0 |
|
12. |
Bulk Density |
0.3 - 0.35 |
|
13. |
Heavy Metal (Pb) |
20 PPM |
|
14. |
Arsenic (As) |
1 PPM |
|
15. |
Cadmium (Cd) |
0.50 PPM |
|
16. |
Lead (Pb) |
0.50 PPM |
|
17. |
Zinc (Zn) |
20 PPM |
|
18. |
Copper (Cu) |
20 PPM |
Additional Information:
- Delivery Time: 7 DAYS
- Packaging Details: 25KG HEDP BAG
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EDTA Calcium Disodium
Minimum Order Quantity: 25 Kg
| Packaging Size | 25Kg |
| Purity | 99% |
| Manufacturer | New Alliance Fine Chem Pvt Ltd |
| CAS Number | 139-33-3(Anhydrous)6381-92-6(Dihydrate) |
| Packaging Type | Bag |
| Form | Powder |
| PH Value | 4.0 -6.0 |
| Molecular weight | 372.2 g/mol |
EDTA Calcium Disodium offered finds application in pharmaceutical industry and food industry sectors and comes with CAS No of 62-33-9 (anhydrous) 23411-34-9 (dihydrate). With molecular weight of 410.3 (as dihydrate) and molecular formula of c10h12n2o8ca.Na2.2h2o, it is available in form of fine white crystalline powder with solubility (of 1% solution) in water. As a clear solution, it also has Ph (of 1% solution) between 6.0 - 8.5, heavy metals of 0.002% max and made available in both standard and customized packaging options.
Specifications:
| Cas no. | 62-33-9 (anhydrous) 23411-34-9 (dihydrate). |
| Molecular weight | 410. 3 (as dihydrate). |
| Molecular formula | c10h12n2o8ca. Na2. 2h2o. |
| Description | fine white crystalline powder. |
| Solubility of 1% solution | soluble in water, clear solution. |
| Ph of 1% solution | 6. 0 - 8. 5. |
| Assay | 98. 0% min. |
| Heavy metals | 0. 002% max. |
| Magnesium | nmt 2ml. Of 0. 1 m magnesium acetate/gm. |
| Application | pharmaceutical industry, food industry. |
Additional Information:
- Item Code: E008
- Delivery Time: 7 DAYS
- Packaging Details: 25 KG HDPE
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Malt Extract Powder
| Appearance | Yellowish brown coloured powder having sweet smell. |
| Storage | Store in cool and dry place,once open use it immediately. |
| Packing Size | 25 kg |
| Packing Type | HDPE Bag/Drum |
| Solubility | Completely soluble in water. |
| Clarity | Clear solution |
| pH Value | 5.0-6.0 |
| Carbohydrate | NLT 80% |
| Sulphated Ash | NLT-7.00% |
| Maltose | NLT-37% |
| Protein Content | NLT-3% |
| Moisture | NMT-6% |
The concentrated worth is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing.Malt Extract richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Copper, Iron, Magnesium etc.
Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.
Malt Extract Powder is a fine, free flowing, spray dried powder derived from high quality raw materials. It is yellow to light brown coloured soluble powder with typical beanie sweetish taste.
Malt Extract Powder is hygroscopic in nature. It should be packed in tightly closed containers.New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Malt Extract Powder for use in food applications.
Microbiological Parameter:
| S.No. | Parameters | Specifications |
| -1 | Total viable count. | NMT 10000cfu/ grm. |
| -2 | E.Coli | Negative. |
| -3 | Yeast and molds | 100/ gm. |
Specifications of Malt Extract Powder (Bacto Grade):
|
S.No. |
Parameters |
Specifications |
|
1- |
Appearance |
Yellowish brown coloured powder having sweet smell. |
|
2- |
Solubility |
Completely soluble in water. |
|
3- |
Clarity |
Clear solution |
|
4- |
pH |
5.0-6.0 |
|
5- |
Carbohydrate |
NLT 80% |
|
6- |
Sulphated Ash |
NLT-7.00% |
|
7- |
Maltose |
NLT-37% |
|
8- |
Protein Content |
NLT-3% |
|
9- |
Moisture |
NMT-6% |
Microbiological parameter:
| S.No. | Parameters | Specifications |
| -1 | Total viable count. | NMT 1000 cfu/ grm. |
| -2 | E.Coli | Negative. |
| -3 | Yeast and molds | Negative. |
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Yeast Extract
Product Brochure
| Appearance | having characteristic yeast odour but not pungent |
| Indole Test | Positive |
| Packing Size | 25 kg |
| Packing Type | HDPE Bag/Drum |
| Storage | Hygroscopic by nature, store the material below 25 Deg C, protect from direct sunlight. |
| Solubility | 2% soln. at 25 Deg C Soluble in distilled water, clear. Insoluble in alcohol |
| Clarity | 2% Soln. at 121 Deg C Clear solution. No ppt. |
| pH Value | 5.5 - 6.5 (2% Soln. at 25 Deg C) |
| Loss on Drying | NMT - 6.0% at 105 Deg C |
| Total Nitrogen | NLT - 10.0% DWB |
| Amino Nitrogen | NLT - 3.0% |
| Total Ash | NMT - 15.0% |
| Chloride | NMT-5.0% (as NaCl) |
manufactured by complete autolysis i.e a transformation of proteins into peptides and amino acids, implemented
through the enzymes present in the yeast. Beside peptides and amino acids, Yeast Extract also contains water-soluble
vitamins i.e., B1-B2-B6, carbohydrates, purine and pyrimidine bases.
Microbiological Parameter:
|
S.No. |
Parameters |
Specifications |
|
1- |
Total viable count |
NMT- 10,000cfu/gm |
|
2- |
Escherichia coli |
Negative |
|
3- |
Salmonella spp. |
Negative |
|
4- |
Staphylococcus aureus |
Negative |
|
5- |
Yeast & molds |
100/gm |
Yeast Extract Powder Growth Promotion Test Cultural Characteristic observed in 2% Yeast Extract and 1.5% agar after incubation at 35-37°C for 18-24 hours.
|
S.No. |
Microorganism |
ATCC |
GROWTH |
|
1. |
Staphylococcus aureus |
25923 |
Good - Luxuriant |
|
2. |
Escherichia coli |
25922 |
Good - Luxuriant |
|
3. |
Pseudomonas aeruginosa |
27853 |
Good – Luxuriant |
|
4. |
Bacillus subtilis |
6633 |
Good - Luxuriant |
|
5. |
Enterococcus faecalis |
29212 |
Good - Luxuriant |
|
6. |
Streptococcus pyogenes |
19615 |
Good - Luxuriant |
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Hydrolyzed Animal Protein
| Brand | New Alliance Fine Chem Private Limited |
- Product Code : K041.
- Product Category : Amino Acid / Protein Hydrolysate.
- Appearance : Golden Brown yellow coloured Liquid.
- Odour : Characteristic sweet smell.
- Total Nitrogen : 3.7% Min.
- Total Protein Content : 25.0% Min.
- Packing : 50 Kg. HDPE Drums.
- Storage Conditions : Store Below 25oC away from Direct Sunlight.
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Meat Extract Powder
| Packaging Type | HDPE bag/HDPE drum |
| Appearance | Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell. |
| Indole Test | Positive |
| Packing Size | 25 kg |
| Packing Type | HDPE bag/HDPE drum |
| Storage | Hygroscopic by nature, store the material below 25 Deg C, protect from direct sunlight. |
| Solubility | 2% solution at 25 Deg C Soluble in water, clear. Insoluble in alcohol |
| Clarity | 2% Soln. at 121 Deg C Clear solution. No ppt. |
| pH Value | 5.0-6.0 2% Soln. at 25 Deg C |
| Loss on Drying | NMT - 6.0% at 105 Deg C |
| Total Nitrogen | NMT - 6.0% DWB |
| Amino Nitrogen | NLT - 2.5% |
| Total Ash | NMT - 15.0% |
| Chloride | NMT - 6.0% as NaCl |
Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Meat Extract Powder for use in food applications.
Synthesis / Manufacturing Process of Meat Extract Powder:
Meat Extract Powder is produced from advance protein hydrolysis technology. Meat Extract Powder is a Spray Dried product. The process is carried out in controlled conditions to prevent bacterial contamination during the process.
Microbiological Parameter:
| S.No. | Parameters | Specifications |
| -1 | Total viable count | NMT- 10,000cfu/gm |
| -2 | Escherichia coli | Negative |
| -3 | Salmonella spp. | Negative |
| -4 | Staphylococcus aureus | Negative |
| -5 | Yeast & molds | 100/gm |
Meat Extract Powder Growth Promotion Test Cultural Characteristic observed in 2% Meat Extract and 1.5% agar after incubation at 35-37°C for 18-24 hours.
|
S.No. |
Microorganism |
ATCC |
GROWTH |
|
1. |
Staphylococcus aureus |
25923 |
Good - Luxuriant |
|
2. |
Escherichia coli |
25922 |
Good - Luxuriant |
|
3. |
Pseudomonas aeruginosa |
27853 |
Good – Luxuriant |
|
4. |
Bacillus subtilis |
6633 |
Good - Luxuriant |
|
5. |
Enterococcus faecalis |
29212 |
Good - Luxuriant |
|
6. |
Streptococcus pyogenes |
19615 |
Good - Luxuriant |
Uses / Application of Meat Extract Powder:
Meat Extract can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.
Additional Information:
- Delivery Time: 7 DAYS
- Packaging Details: HDPE bag/HDPE drum
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Hydrolyzed Vegetable Protein
Minimum Order Quantity: 25 KG
Product Brochure
| Packaging Size | 25 KG |
| Brand | NEW ALLIANCE FINE CHEM |
| Goal | FLAVOUR ENHANCER |
| Form | powder |
- Appearance : Creamish Yellow to Brown coloured Free Flowing Powder.
- Taste : Salty & Spicy Taste.
- Odour : Characteristic sweet odour.
- Solubility : Freely Soluble In Water, Clear Solution.
- Total Nitrogen : 5.5% Min.
- Total Protein Content : 35.0%.
- Loss on Drying (105oC) : 6.0% Max.
- pH (2% Solution) : 4.5 – 6.5.
- Packing : 25 Kg. HDPE Bags / Drums
Additional Information:
- Delivery Time: 6-7 DAYS
- Packaging Details: 25 KG HDPE BAGS/Drums
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Peptone
Minimum Order Quantity: 25 Kg
| Grade Standard | Laboratory |
| Usage/Application | Health |
| Physical State | Powder |
| pH Value | Between 5.0 and 7.0 |
| Certification | ISO Certification |
| CAS Number | 91079-46-8 |
Peptone offered comes with appearance of creamish yellow to brown colored free flowing powder with solubility (2% solution at 25°c) in distill water and clear solution. The product has a bland taste with a characteristic odor of protein. Some of its properties include Ph (2% solution) of 5.5 - 7.5, loss on drying (105°c) nmt of 6.0%, total nitrogen (dwb) of nlt 12. 50% and total protein (n x 6. 38) of nlt 78. 00%. The product is offered in both drum and HDPE bag packaging options as required and specified by the customers.
Specifications:
| Appearence | Creamish yellow to brown coloured free flowing powder |
| Solubility (2% solution at 25°c) |
Soluble in distill water and clear solution |
| Test & odour | Bland in taste having characteristic odour of protein. |
| Ph (2% solution) | 5. 5 - 7. 5 |
| Loss on drying (105°c) | nmt 6. 0% |
| total nitrogen (dwb) | nlt 12. 50% |
| total protein (n x 6. 38) | nlt 78. 00% |
Additional Information:
- Item Code: K049
- Delivery Time: 7days
- Packaging Details: 25kg HDPE Bags
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Soya Peptone
Minimum Order Quantity: 25 KG
| Brand | New Alliance Fine chem pvt ltd |
| Appearance | Creamish yellow to brown coloured free flowing powder |
| Solubility (2% solution at 25°c) |
Soluble in distill water and clear solution |
| Test & odour | Bland in taste having characteristic odour of soya. |
| Ph (2% solution) | 5. 5 - 7. 5 |
| Loss on drying (105°c) | Nmt 6. 0% |
| Total nitrogen (dwb) | Nlt 12. 50% |
| Total protein (n x 6. 25) | Nlt 78. 00% |
Additional Information:
- Delivery Time: 7 days
- Packaging Details: 25 kg HDPE BAGS
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Tryptone
| Solubility | 2% Soln. at 25 Deg C Soluble in distilled Water, Clear, Insoluble in alcohol. |
| pH Value | 6.5-7.5,2% Soln. at 25 Deg C |
| Appearance | Off white to creamish yellow colour,free flowing powder having characteristic odour but not pungent |
| Clarity | 2% Soln. at 121 Deg C Clear solution. No ppt. |
| Amino Nitrogen | NLT-2.0% |
| Total Ash | NMT-10.0% |
| Chloride | NMT-5.0% (as NaCl) |
| Indole Test | Positive |
| Packing Type | HDPE Drum |
| Packing Size | 25 kg |
Microbial Parameters:
|
S.L. No. |
PRODUCT PARAMETERS |
SPECIFICATION |
|
1. |
Total viable count |
NMT- 10,000cfu/gm |
|
2. |
Escherichia coli |
Negative |
|
3. |
Salmonella spp. |
Negative |
|
4. |
Staphylococcus aureus |
Negative |
|
5. |
Yeast & molds |
100/gm |
Growth Promotion Test:
Cultural Characteristic observed in 2% Tryptone and 1.5% agar after incubation at 35-37°C for 18-24 hours.
| S.L. No. | MICROORGANISMS | ATCC | GROWTH |
| 1 | Staphylococcus aureus | 25923 | Good-Luxuriant |
| 2 | Escherichia coli | 25922 | Good-Luxuriant |
| 3 | Pseudomonas aeruginosa | 27853 | Good-Luxuriant |
| 4 | Bacillus subtilis | 6633 | Good-Luxuriant |
| 5 | Enterococcus faecalis | 29212 | Good-Luxuriant |
| 6 | Streptococcus pyogenes | 19615 | Good-Luxuriant |
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Bile Extract
Minimum Order Quantity: 25 KG
| Packaging Size | 25 kg |
| Packaging Type | HDPE Bag,HDPE Drum |
| Appearance | Greenish to yellowish colour free flowing powder,no pungent smell. |
| Solubility | (2% soln. at 25 Degree C) Soluble in distilled water and alcohol. |
| Clarity | (2% Soln. at 121 Degree C.) Clear solution. No ppt. |
| Loss on Drying | NMT - 5.0% at 105 Degree C |
| Total Ash | NMT - 20.0% |
| Cholic Acid | NLT - 45.0% |
Microbiological Parameter:
| S.No. | Parameters | Specifications |
| 1 | Total viable count | NMT- 10,000cfu/gm |
| 2 | Escherichia coli | Negative |
| 3 | Salmonella spp. | Negative |
| 4 | Staphylococcus aureus | Negative |
| 5 | Yeast & molds | 100/gm |
Growth promotion test:
Cultural characteristic observed in MacConkey agar with 0.5% Bile salt powder after incubation at 35-37oC.
|
S.No. |
Microorganism |
ATCC |
GROWTH |
Recovery |
|
1. |
Staphylococcus aureus |
25923 |
Inhibited |
----------- |
|
2. |
Escherichia coli |
25922 |
Luxuriant / bile ppt. |
>= 50% |
|
3. |
Enterococcus faecalis |
29212 |
Fair-Good |
>= 50% |
|
4. |
Salmonella typhimurium |
14028 |
Luxuriant |
>= 50% |
Additional Information:
- Delivery Time: 7 DAYS
- Packaging Details: 25KG PACKING SIZE
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Disodium Edetate
| Packaging Size | 25Kg |
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