| Minimum Order Quantity | 25 Kg |
| Yeast Type | Yeast Extract Powder |
| Usage/Application | FOOD APPLICATION |
| Grade | Food Grade |
| Packaging Type | Bag |
| Brand | New alliance fine chem |
| Protein | 5.3 and 7.2 |
| Purity | 98 % |
| Packaging Size | 25Kg |
| Moisture | 5 % |
| Shelf Life | 12 month |
Description Yellowish brown colour powder, havingcharacteristic odour.2 pH of (2% w/v solution) Between 5.3 and 7.23 Nitrogen Content(Kjeldhal Method)Not less than 9.0% w/w4 Loss on drying (at 105°C, 3 hours) Not more than 6.0% w/w5 MICROBIAL ANALYSISTotal viable aerobic count Not more than 10,000 cfu/gEscherichia coli Absent/gSalmonella spp. Absent/g
Description Yellowish brown colour powder, havingcharacteristic odour.2 pH of (2% w/v solution) Between 5.3 and 7.23 Nitrogen Content(Kjeldhal Method)Not less than 9.0% w/w4 Loss on drying (at 105°C, 3 hours) Not more than 6.0% w/w